| 1. | In the top selection grid, select the Location Group in which you want the new location to be categorized. If you have any related or connected locations – for example, a “Ballroom” which can be divided into “Ballroom A” and “Ballroom B” – ensure that the related or connected locations are both entered under the same Location Group. |
| 2. | Click the New button across from the middle grid. |
| 3. | In the Setup Location [New] window that appears, there are five tabs: General, Comments, Setup Info, Accounts and Address. Information entered here will be pulled into the corresponding fields in a location booking when an event is created. |

| 1. | Availability: From the drop-down list, select the effective dates for which this location will be available. |
| a. | Location Code: Enter an abbreviated name for the location, but try to enter as much of the name as possible, since this is what you will see on the Booking Calendar. |
| b. | Description: This field will initially default to the Location Code, except without all capital letters. Enter the full name or description of the location, which may just be the same as the Location Code. |
| c. | Company/Owner: This field will be used if certain locations belong to different companies, e.g. corporate boxes at a stadium. In order to select a company/owner from the drop-down list, ensure that you entered it in the Company/Contact database (see Step 6: Company/Contact, Entering a New Company). |
| d. | Grid Position: Enter the position in which you would like this location to appear on the Booking Calendar. If you do not enter numbers, the entries will be sorted alphabetically. |
| 3. | Venue Check: If you use VenueCheck™, enter the Venue ID and Room ID for this location. |
| 4. | Capacity: Enter the Minimum and/or Maximum capacity of the location. EventPro will perform capacity checks to ensure that attendance falls within the minimum and maximum capacities. |
| a. | Enter the usual amount of time required to setup and tear down the location. This figure is used as a default only and staff can easily override it when they are booking individual events. |
| b. | You may also want to add different values for maximum capacity and setup/teardown hours according to the different setup types used in the location. You will enter these other values later under Location Details. |
| a. | Available: When you first create a new location, the Available checkbox will be pre-selected and disabled. Later, when editing this location, you can uncheck this check box to indicate that a previously used location has been discontinued. This will prevent staff from selecting it for future events. EventPro cannot delete the location if it has been used for previous events. If you later make a location unavailable, it will be highlighted red on the Locations selection grid when viewing all locations, or not visible when viewing just available locations. |
| b. | Billable: Check this box to indicate that the location is usually billable. Non-billable items will not show up in invoices. |
| c. | Discountable: Check this box if you want to allow the location to be discounted. |
| d. | Use Event Attendance: If you check this box, whenever the location is added to an event, its attendance will always, by default, be linked to the event attendance. |
| e. | Show on Web: If you have the EPWeb module, check the Show on Web checkbox if you want the Location to be visible on your website. |
| a. | Enter the Length and Width of the location. The figures can stand for whatever unit of measurement you want: feet, meters, yards, etc. |
| b. | The Size (Area) will automatically calculate from those values. You can also enter the Area directly, and the Length and Width values will be cleared. |
| c. | You may also enter the Height of the room, and the Maximum Height and Width of the entrance |
| 8. | Cost, Price and Minimum Margin: |
| a. | Enter the cost, price and minimum margin to be used as the base rate when no matching rate codes can be found. |
| c. | The Minimum Margin is a percentage figure you enter to prevent staff from discounting below a set margin. |
| a. | Select the applicable taxes by checking the boxes. |
| b. | To review how applicable taxes work in association with Applicable Event Taxes, review Step 6: Company/Contact, Entering a New Company above. |
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Enter any general comments you might have about the location.
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Enter any special information that would be useful to setup staff.
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Using the drop-down lists for each field, select the appropriate Income Account Code or Expense Account Code and the Department Code, if applicable, which you defined earlier under Setup | General Lookup Tables | Accounts.
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| 1. | If this location is associated with a particular address, enter the address information under the Address tab. |
| 2. | Choose a Use Address option from the drop down list: |
| a. | Manual: You will type in the address manually. |
| b. | Location Owner: Defaults to the address of the owner you chose in the Company (Owner) field under the General tab. |
| c. | Event Venue Company: Defaults to the company's address of the Venue Customer for the event to which the location is assigned. See Chapter 2: Create a Booking, Creating a New Booking: Company/Contact Information or Chapter 3: Event Maintenance, Customer Information. |
| d. | Event Venue Contact: Defaults to the contact's address of the Venue Customer for the event to which the location is assigned. See Chapter 2: Create a Booking, Creating a New Booking: Company/Contact Information or Chapter 3: Event Maintenance, Customer Information. |
| 3. | You can also add Delivery Notes to the Location's Address. |
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| 4. | When you have added all the information you need for the location in the Setup Location [New] window, click Save. |
| 5. | Continue adding as many Locations as you need. You can then add Location Details for each. |
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