
| 1. | Under Invoice Creation, select the dot next to Create a CREDIT – DETAILED invoice as a % of total chargeable items. |
| 2. | Select a Cutoff Date from the drop-down calendar. The invoice will calculate the total charges from all items up to and including this date. |
| a. | Enter a Description for the invoice. Check the Append to Event Name box if you want the invoice description to appear as Event Name: Your Description. |
| b. | If you only want to invoice a percentage of the selected item charges, enter the percentage in the Invoice % field. |
| c. | If you want to see no-charge items in the invoice breakdown, check the Include No Charge Items checkbox. |
| d. | Check the Exclude Taxes from Event Charges box if you want the percentage calculated on pre-tax amounts. |
| e. | When creating a detailed credit invoice, you may choose to direct all item amounts to one credit account or each item amount to the individual detail item accounts. Your default credit account is set up in your System Settings (review Chapter 1: Setting Up EventPro, Step 1: System Settings, Accounting). The individual accounts for detail items, such as setup items, catering, beverages, locations, accommodations, attendees, etc., are defined when you first enter these items into EventPro during setup or when adding these items to an event. In this invoice, if you want to use individual detail item accounts for invoice credit items, check the Use Detail Items Accounts for Deposit/Credit Detailed Invoice Items. If you want to use the main credit account for the invoice items, leave the box unchecked. |
| 4. | Select Items to Invoice By: Under Select Items to Invoice By, check the boxes next to the Groups and SubGroups of items you want to use in calculating the credit amount. By default, all of the boxes will be checked. |

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